Pork Chops with Bourbon Tomatoes

Name: Pork Chops with Bourbon Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 180 milliliters beef broth; 1 Tbsp brown sugar; 1 pints cherry tomatoes; 1 Tbsp minced fresh flat-leaf parsley; 2 cloves garlic, minced; 4 servings salt and ground black pepper to taste; 2 Tbsps olive oil, divided; 1 onion, minced; 4 (1-inch thick) pork chops; 59 milliliters bourbon whiskey

Need a gluten free and dairy free main course? Pork Chops with Bourbon Tomatoes could be an amazing recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 15g of fat, and a total of 340 calories. This recipe serves 4. Head to the store and pick up garlic, pork chops, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Season pork chops with salt and black pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until nearly cooked through, 3 to 5 minutes per side.

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Pork Chops

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Remove pork chops to a plate, retaining oil and drippings in the skillet.

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Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Pour 1 teaspoon olive oil to the reserved drippings and reduce heat to medium. Cook and stir onion in oil mixture until translucent, about 5 minutes. Stir garlic into onion; cook and stir until fragrant, 1 to 2 minutes.

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Olive Oil

Garlic

Onion

Cooking Oil

Remove onion mixture to a bowl.

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Onion

Equipment you will use

Bowl

Pour remaining 1 teaspoon oil into the skillet and increase heat to medium-high.

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Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes to oil and cook until seared on all sides and the skins begin to crack, about 10 minutes.

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Tomato

Cooking Oil

Sprinkle brown sugar over the tomatoes; stir.

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Brown Sugar

Tomato

Pour bourbon over the tomatoes; bring to a simmer and cook until some of the alcohol evaporates, about 2 minutes.

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Tomato

Alcohol

Bourbon

Add onion mixture and beef broth to the tomatoes; bring to a simmer and cook until the liquid reduces by half and the tomatoes are soft, about 5 minutes.

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Beef Broth

Tomato

Onion

Return pork chops and juices to the skillet, cook until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Pork Chops

Equipment you will use

Kitchen Thermometer

Frying Pan

Serve dish sprinkled with parsley.

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Parsley

Equipment

Frying Pan

Bowl

Kitchen Thermometer

Ingredients

Servings:

180milliliters

beef broth 1Tbsp

brown sugar 1pints

cherry tomatoes 1Tbsp

minced fresh flat-leaf parsley 2cloves

garlic, minced 4servings

salt and ground black pepper to taste 2Tbsps

olive oil, divided 1

onion, minced 4

(1-inch thick) pork chops 59milliliters

bourbon whiskey

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.