Pork Chops with Apples

Name: Pork Chops with Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples, cored and coarsely sliced; 2 bay leaves; 1 Tbsp brown sugar; 1 Tbsp butter; 4 celery leaves; 4 celery stalks, washed and finely diced; 118 milliliters dry white wine or vermouth; 113 grams Swiss or Jarlsberg cheese, coarsely grated; 4 mediums pork chops (you can substitute veal chops if you prefer)

Pork Chops with Apples might be just the main course you are searching for. This recipe serves 4. One serving contains 430 calories, 37g of protein, and 21g of fat. Head to the store and pick up celery stalks, wine, brown sugar, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 375 degrees. Butter a baking pan and place the pork chops in it.

Ingredients you will need

Pork Chops

Butter

Equipment you will use

Baking Pan

Oven

Press a clove into each chop.

Ingredients you will need

Clove

Add the white wine, celery leaves, and bay leaves and put the pan in the preheated oven.

Ingredients you will need

Celery Leaves

Bay Leaves

White Wine

Equipment you will use

Oven

Frying Pan

Bake the chops for 30 minutes.

Equipment you will use

Oven

While the pork chops are baking, in a frying pan sauté the diced celery in the butter or 5 minutes, and then add the sliced apples and sprinkle with the brown sugar.

Ingredients you will need

Brown Sugar

Pork Chops

Apple

Butter

Celery

Equipment you will use

Frying Pan

Continue cooking over very low heat for 10 minutes, or until the apples are tender but not mushy.

Ingredients you will need

Apple

Finish the pork chops by removing the bay and celery leaves and sprinkling the cheese over the top of each chop; baste and then broil for a few minutes to brown the top.

Ingredients you will need

Celery Leaves

Pork Chops

Cheese

Taste

Book, using the USDA Nutrition Database

Madeleine Kamman was born in Paris and started her culinary career in 1940 at her aunt’s restaurant in the Touraine region of France. A revered culinary instructor since 1962, Kamman has written two other books: Dinner Against the Clock and The New Making of a Cook.

Ingredients you will need

Madeleine

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

apples, cored and coarsely sliced 2

celery stalks, washed and finely diced 118milliliters

dry white wine or vermouth 113grams

Swiss or Jarlsberg cheese, coarsely grated 4mediums

pork chops (you can substitute veal chops if you prefer)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.