Pork Chops W/ Homemade Buttermilk Ranch

Name: Pork Chops W/ Homemade Buttermilk Ranch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 anchovy filet, minced; 2 bone-in pork chops; 4 Tbsps buttermilk; 2 Tbsps chives, chopped; 1 Tbsp fresh dill, chopped; 1 juice from lemon; 3 Tbsps mayo; 1 Tbsp olive oil; 2 servings salt and pepper to taste; 2 Tbsps sour cream; 1 teaspoon white wine vinegar

You can never have too many main course recipes, so give Pork Chops W/ Homemade Buttermilk Ranch a try. This gluten free recipe serves 2. One portion of this dish contains around 37g of protein, 42g of fat, and a total of 542 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, chives, salt and pepper, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Ingredients

Servings:

anchovy filet, minced 2

bone-in pork chops 4Tbsps

buttermilk 2Tbsps

chives, chopped 1Tbsp

fresh dill, chopped 1

juice from lemon 3Tbsps

mayo 1Tbsp

olive oil 2servings

salt and pepper to taste 2Tbsps

sour cream 1teaspoon

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.