Pork Chops Parmigiana

Name: Pork Chops Parmigiana
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh basil or 1 Tbsp. dried basil leaves; 227 grams pkg. sliced fresh mushrooms; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 teaspoons oil; 1 onion, chopped; 59 milliliters KRAFT Grated Parmesan Cheese; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 454 grams boneless pork chops

Pork Chops Parmigiana might be just the main course you are searching for. Watching your figure? This gluten free recipe has 370 calories, 38g of protein, and 18g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up onion, mushrooms, oil, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

Heat oven to 350F.

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Oven

Heat oil in large nonstick skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add chops; cook 2 min. on each side.

Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.

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Parmesan

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Baking Pan

Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil.

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Pasta Sauce

Vegetable

Basil

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Frying Pan

Pour sauce over chops.

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Sauce

Bake 15 min. or until chops are done (145F). Top with mozzarella; lry stand 3 min or until cheese is melted.

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Mozzarella

Cheese

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Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

3Tbsps

chopped fresh basil or 1 Tbsp. dried basil leaves 227grams

pkg. sliced fresh mushrooms 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 2teaspoons

oil 1

onion, chopped 59milliliters

KRAFT Grated Parmesan Cheese 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 454grams

boneless pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.