Pork Chop With Mushroom Sauce

Name: Pork Chop With Mushroom Sauce
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon; 305 grams fat-free cream of mushroom soup; 0 teaspoons garlic , minced; 113 grams sliced mushrooms; 6 boneless pork chops (1/2 inch thick); 2 Tbsps quick-cooking tapioca; 1 teaspoons thyme; 177 milliliters white wine; 2 teaspoons worcestershire sauce

Need a gluten free and dairy free main course? Pork Chop With Mushroom Sauce could be a super recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 32g of protein, 11g of fat, and a total of 283 calories. This recipe serves 6. A mixture of wine, quick-cooking tapioca, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Ingredients

Servings:

1teaspoon

beef bouillon 305grams

fat-free cream of mushroom soup 0teaspoons

garlic , minced 113grams

sliced mushrooms 6

boneless pork chops (1/2 inch thick)2Tbsps

quick-cooking tapioca 1teaspoons

thyme 177milliliters

white wine 2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.