Pork Chop-Stuffing Bake

Name: Pork Chop-Stuffing Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams can condensed cream of mushroom soup; 1 large onion, chopped; 454 grams boneless pork chops , 1/2 inch thick; 118 milliliters KRAFT Shredded Cheddar Cheese; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 1 teaspoons dried thyme leaves

Pork Chop-Stuffing Bake might be just the main course you are searching for. This recipe serves 6. One serving contains 301 calories, 24g of protein, and 10g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have condensed cream of mushroom soup, onion, cheddar cheese, and From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides.

Ingredients you will need

Stuffing

Equipment you will use

Frying Pan

Mix soup, onions and thyme; spoon over chops.

Ingredients you will need

Onion

Thyme

Soup

Top chops with stuffing; sprinkle with cheese.

Ingredients you will need

Stuffing

Cheese

Bake 20 to 25 min. or until chops are done (145F).

Equipment you will use

Oven

Remove from oven; let stand 3 min. before serving.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

283grams

can condensed cream of mushroom soup 1large

onion, chopped 454grams

boneless pork chops , 1/2 inch thick 118milliliters

KRAFT Shredded Cheddar Cheese 170grams

pkg. STOVE TOP Stuffing Mix for Chicken 1teaspoons

dried thyme leaves

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.