Pork Chop Bake

Name: Pork Chop Bake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 can chicken broth; 2 cans Cream of Chicken Soup; 473 milliliters frozen mixed vegetables; 0 teaspoons garlic powder; 0 teaspoons garlic salt; 3 larges idaho potatoes, chopped; 1 Tb parsley flakes (or fresh parsley, chopped finely); 6 Boneless Pork Chops; 12 servings salt and pepper to taste; 1 large bag seasoned bread crumbs; 1 medium yellow onion, chopped

Pork Chop Bake might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 217 calories, 18g of protein, and 8g of fat per serving. This recipe serves 12. A mixture of chicken broth, vegetables, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

1can

chicken broth 2cans

Cream of Chicken Soup 473milliliters

frozen mixed vegetables 0teaspoons

garlic powder 0teaspoons

garlic salt 3larges

idaho potatoes, chopped 1Tb

parsley flakes (or fresh parsley, chopped finely)6

Boneless Pork Chops 12servings

salt and pepper to taste 1large bag

seasoned bread crumbs 1medium

yellow onion, chopped

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.