Pork Cheeks Braised in Tomato Wine Sauce

Name: Pork Cheeks Braised in Tomato Wine Sauce
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped canned tomatoes; 3 Tbsps A few oil, for browning; 2 mediums carrots, peeled, cut into 1/2 inch rounds; 2 celery stalks, chopped into 1/4-inch dice; 473 milliliters dry red wine; 1 Tbsp chopped fresh herbs, such as rosemary or thyme; 1 medium onion, chopped into 1/4-inch dice; 1 kilograms pork cheeks

Pork Cheeks Braised in Tomato Wine Sauce might be just the sauce you are searching for. This recipe serves 4. One serving contains 910 calories, 51g of protein, and 62g of fat. Head to the store and pick up a few tablespoons oil, celery stalks, carrots, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

In the skillet, heat the oil over medium heat. Make sure the pork cheeks are dry and sprinkle them with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add them to the pan, taking care not to crowd the meat. Cook until the surface is browned on both sides, about 4 minutes per side, flipping only once or twice so as not to disturb browning.

Ingredients you will need

Meat