Pork Blade Steaks with Nduja and Honey and Arugula Salad

Name: Pork Blade Steaks with Nduja and Honey and Arugula Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package baby arugula; 6 Tbsps coarse kosher salt plus additional (for sprinkling); 2 Tbsps honey; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil, divided; 118 milliliters coarsely grated Pecorino Romano cheese; 5 inches thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide); 3 Tbsps sugar; 710 milliliters water

One serving contains 222 calories, 5g of protein, and 14g of fat. This recipe serves 4. Only From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It will be a hit at your valentin day event. A mixture of baby arugula, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

Combine 3 cups water, 6 tablespoons coarsesalt, and sugar in 15 x 10 x 2-inch glass bakingdish. Stir until salt and sugar dissolve.

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Sugar

Water

Salt

Placepork steaks in brine in baking dish. Coverand chill at least 2 hours and up to 4 hours.

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Steak

Brine

Equipment you will use

Baking Pan

Remove pork steaks from brine; pat dry.

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Pork Steaks

Brine

Brush both sides of steaks with 1 tablespoonoil; sprinkle with coarse salt and pepper.

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Salt And Pepper

Steak

Heat griddle over medium-high heat untilalmost smoking.

Equipment you will use

Frying Pan

Place steaks on griddle andcook 3 minutes. Turn steaks over on griddle;immediately top each steak with ndujaslices, dividing equally. Cook until pork iscooked through, about 3 minutes longer(nduja will soften).

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Steak

Pork

Equipment you will use

Frying Pan

Transfer steaks to platter, nduja sidedown. Spoon 1/2 tablespoon honey over each.

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Steak

Honey