Pork Balsamico With Mushrooms

Name: Pork Balsamico With Mushrooms
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 227 grams package sliced fresh mushrooms; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper, divided; 907 grams pork tenderloin, cut in 1/2-inch-thick slices; 1 teaspoons salt, divided

Need a gluten free, dairy free, and primal main course? Pork Balsamico With Mushrooms could be a tremendous recipe to try. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains about 49g of protein, 15g of fat, and a total of 378 calories. Head to the store and pick up salt, pork tenderloin, pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Rub pork tenderloin slices with 1 tsp. salt and 1/2 tsp. pepper. Cook pork in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness.

Ingredients you will need

Pork

Pepper

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Transfer pork to a serving platter, and keep warm.

Ingredients you will need

Pork

Add garlic to skillet; saut 30 seconds, stirring constantly.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add mushrooms and remaining 1/4 tsp. salt and 1/4 tsp. pepper to skillet; saut 3 minutes. Stir in vinegar; cook, stirring frequently, 3 to 5 minutes or until mushrooms are tender. Spoon mushroom mixture over pork, and serve immediately.

Ingredients you will need

Mushrooms