Pork-and-Vegetable Alfredo

Name: Pork-and-Vegetable Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters light alfredo sauce; 237 milliliters chopped broccoli; 473 milliliters hot cooked fresh fettuccine ( 4 ounces uncooked pasta); 237 milliliters sliced mushrooms; 79 milliliters chopped onion; 0 teaspoons pepper; 85 grams 2/3 cup thinly sliced Apricot-Glazed Pork Roast; 1 Dash salt; 1 teaspoons vegetable oil

You can never have too many Mediterranean recipes, so give Pork-and-Vegetable Alfredo a try. This recipe serves 2. This main course has 1941 calories, 78g of protein, and 33g of fat per serving. 1 person found this recipe to be flavorful and satisfying. A mixture of alfredo sauce, mushrooms, fettuccine, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms, broccoli, and onion; saut 5 minutes or until tender.

Ingredients you will need

Mushrooms

Broccoli

Onion

Add fettuccine, pork, salt, and pepper; saut 2 minutes. Stir in alfredo sauce; cook 1 minute or until thoroughly heated.

Ingredients you will need

Alfredo Sauce

Fettuccine

Pepper

Pork

Salt

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

light alfredo sauce 237milliliters

chopped broccoli 473milliliters

hot cooked fresh fettuccine ( 4 ounces uncooked pasta)237milliliters

sliced mushrooms 79milliliters

chopped onion 0teaspoons

pepper 85grams

2/3 cup thinly sliced Apricot-Glazed Pork Roast 1Dash

salt 1teaspoons

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.