Pork and Tomatillo Stew

Name: Pork and Tomatillo Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Anaheim chile, seeded and finely diced; 680 grams boneless pork loin, cut into 3-inch chunks; 794 grams diced tomatoes; 237 milliliters 1/2-inch-diced carrots; 2 large ribs large celery ribs, finely diced; 2 teaspoons mild chile powder; 4 servings Chopped cilantro, for garnish; 4 servings Corn tortilla chips, for serving; 2 garlic cloves, minced; 1 Tbsp ground cumin; 4 servings Hot sauce; 473 milliliters chicken stock or low-sodium broth; 1 pinch Pinch of dried oregano; 1 small red onion, finely diced; 340 grams russet potatoes, peeled and cut into 1-inch dice; 4 servings Salt and freshly ground pepper; 454 grams tomatillos—husked, rinsed and cut into 1-inch dice; 2 Tbsps vegetable oil

Pork and Tomatillo Stew takes about 1 hour and 20 minutes from beginning to end. One portion of this dish contains approximately 50g of protein, 23g of fat, and a total of 636 calories. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up russet potatoes, ground cumin, garlic cloves, and a few other things to make it today. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Pork and Tomatillo Stew, Latin Pork & Tomatillo Stew, and Green Chile and Tomatillo Pork Stew.

Instructions

In a medium casserole or Dutch oven, heat the oil. Season the pork with salt and pepper and cook over high heat until browned on 2 sides, about 2 minutes per side.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Add the celery and onion and cook over moderate heat, stirring occasionally, until softened, about 7 minutes.

Ingredients you will need

Celery

Onion

Add the diced chile, garlic, chile powder, cumin and oregano and cook, stirring frequently, until fragrant, about 3 minutes.

Ingredients you will need

Chili Powder

Oregano

Garlic

Chili Pepper

Cumin

Add the chicken stock and bring to a boil.

Ingredients you will need

Chicken Stock

Add the carrots, potatoes, tomatoes and tomatillos, cover and simmer over low heat until the pork is cooked through, about 25 minutes.

Ingredients you will need

Tomatillos

Potato

Tomato

Carrot

Pork

Transfer the pork to a plate and shred with two forks. Meanwhile, simmer the stew over moderate heat until thickened, about 10 minutes. Stir the shredded pork into the stew and season with salt, pepper and hot sauce. Ladle the stew into bowls, garnish with chopped cilantro and serve with a few tortilla chips.

Ingredients you will need

Tortilla Chips