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Pork-and-Tofu Stir-Fry

Pork-and-Tofu Stir-Fry
Pork-and-Tofu Stir-Fry is a gluten free and dairy free main course. This recipe makes 4 servings with 344 calories, 32g of protein, and 18g of fat each. Head to the store and pick up asian sesame oil, chicken stock, tofu, and a few other things to make it today. It can be considered rather cheap, costing around $2.3 per serving. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large skillet, heat 1 tablespoon of the vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
2
Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.
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Salt And PepperSalt And Pepper
PorkPork
3
Transfer to a plate.
4
Add the remaining vegetable oil to the skillet.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
5
Add the garlic and crushed pepper and stir-fry for 1 minute.
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GarlicGarlic
PepperPepper
6
Add the leek and 1/4 cup of the stock, cover and cook until the leek is softened, 2 minutes.
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StockStock
LeekLeek
7
Add the remaining 3/4 cup of stock and bring to a simmer.
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StockStock
8
Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil.
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Sesame OilSesame Oil
VinegarVinegar
Hoisin SauceHoisin Sauce
PorkPork
TofuTofu
9
Transfer to bowls and serve.
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BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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