Pork-and-Succotash Spinach Salad

Name: Pork-and-Succotash Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 241 grams lima beans, drained; 198 grams whole-kernel corn with sweet peppers, drained; 1 teaspoons garlic powder; 0 teaspoons ground cumin; 2 Tbsps lime juice; 118 milliliters orange juice; 0 teaspoons pepper; 113 grams Apricot-Glazed Pork Roast, cut into strips (about 3/4 cup); 59 milliliters chopped red onion; 946 milliliters prepackaged spinach; 2 teaspoons vegetable oil

Pork-and-Succotash Spinach Salad requires around 45 minutes from start to finish. For $2.08 per serving, you get a main course that serves 2. One portion of this dish contains approximately 24g of protein, 8g of fat, and a total of 333 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up lima beans, onion, prepackaged spinach, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Remove large stems from spinach; tear into small pieces.

Ingredients you will need

Spinach

Place in a bowl; set aside.

Equipment you will use

Bowl

Combine orange juice and next 5 ingredients (orange juice through pepper) in a 2-cup glass measure. Microwave at HIGH 2 minutes or until mixture boils.

Ingredients you will need

Orange Juice