Pork-and-Shrimp Dumplings

Name: Pork-and-Shrimp Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 118 milliliters finely chopped canned water chestnuts; 1 Tbsp cornstarch; 2 teaspoons cornstarch; 1 Tbsp dry sherry; 2 teaspoons minced peeled gingerroot; 59 milliliters minced green onions; 227 grams lean ground pork; 59 milliliters low-salt chicken broth; 1 leave Steamed green cabbage; 1 teaspoons salt; 113 grams shrimp, peeled and minced; 32 won ton wrappers

Need a dairy free hor d'oeuvre? Pork-and-Shrimp Dumplings could be an outstanding recipe to try. One serving contains 48 calories, 3g of protein, and 2g of fat. This recipe serves 32. A mixture of ground pork, won ton wrappers, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 9 ingredients in a medium bowl; stir well, and set aside.

Equipment you will use

Bowl

Working with 1 won ton wrapper at a time (cover the remaining wrappers to keep them from drying out), spoon about 1 tablespoon pork mixture into center of each wrapper. Moisten edges of dough with water, and bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.

Ingredients you will need

Dough