Pork and Noodles

Name: Pork and Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams boneless pork loin, cut into 2-inch strips; 3 teaspoons canola oil, divided; 128 grams thinly sliced carrots; 78 milliliters sweet white wine or chicken broth; 0 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 6 Tbsps reduced-sodium soy sauce, divided; 304 grams thinly sliced napa (Chinese) cabbage; 2 larges onions, sliced; 0 teaspoons crushed red pepper flakes; 113 grams uncooked thin spaghetti; 5 teaspoons sugar

The recipe Pork and Noodles can be made in around 30 minutes. This recipe makes 6 servings with 248 calories, 22g of protein, and 6g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free diet. It works well as a rather cheap main course. If you have onions, canolan oil, garlic cloves, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Pork & Noodles, Oriental Pork with Noodles, and Oriental Pork With Noodles.

Instructions

In a resealable plastic bag, combine 2 tablespoons of soy sauce, ginger and garlic; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Cook pasta according to package directions; drain.

Ingredients you will need

Soy Sauce