Pork and Mushroom Coriander Stir Fry

Name: Pork and Mushroom Coriander Stir Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps brown sugar; 1 teaspoon chili paste; 1 Tbsp finely chopped coriander, extra; 2 Tbsps fish sauce; 1 teaspoon grated ginger; 1 Tbsp fresh lime juice; 237 milliliters sliced button mushroom; 1 medium onion, cut into wedges; 500 grams lean pork, strips; 237 milliliters sliced shiitake mushroom; 200 grams snow peas, trimmed and sliced; 3 Tbsps vegetable oil

Need a gluten free and dairy free main course? Pork and Mushroom Coriander Stir Fry could be an outstanding recipe to try. One serving contains 488 calories, 25g of protein, and 38g of fat. This recipe serves 4. A mixture of vegetable oil, onion, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes about 35 minutes.