Pork and Mango Stir-Fry
Pork and Mango Stir-Fry is Head to the store and pick up mango, center-cut loin pork chops, mint leaves, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 16 minutes.
Instructions
Place pork between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
Cut pork into 1/4-inch strips.
Place strips in a bowl; sprinkle with flour, tossing to coat.
Combine soy sauce and next 5 ingredients (through garlic), stirring with a whisk until cornstarch dissolves.
Heat a large nonstick skillet over medium-high heat.
Add pork; stir-fry 3 minutes or until browned.
Add soy sauce mixture to pan. Cook, stirring constantly, 1 minute or until sauce thickens.
Add cabbage; cook 30 seconds.
Remove from heat. Stir in mango.
Garnish with mint and, if desired, grated orange rind.