Pork and Hominy Stew

Name: Pork and Hominy Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon slices, chopped; 237 milliliters beer; 1 medium carrot, peeled, chopped; 1 Tbsp chili powder; 237 milliliters diced smoked ham; 1 teaspoon dried marjoram; 59 milliliters chopped fresh cilantro; 6 larges garlic cloves, chopped; 1 teaspoons ground black pepper; 473 milliliters drained canned hominy (from two 15-ounce cans); 237 milliliters canned low-salt chicken broth; 1 large onion, thinly sliced; 2 poblano chilies,* seeded, cut into 2x1/4-inch strips; 1 kilograms boneless pork shoulder butt, cut into 2 1/2-inch pieces or boneless country pork spareribs, cut into 2-inch pieces; 1 teaspoon salt; 237 milliliters canned diced tomatoes in juice

Pork and Hominy Stew might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 621 calories, 65g of protein, and 25g of fat per serving. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, marjoram, carrot, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix 1 tablespoon chili powder, salt, and pepper in bowl. Rub spice mixture all over pork. Sauté bacon in heavy large pot over medium heat until crisp, about 5 minutes.

Ingredients you will need

Chili Powder

Pepper

Bacon

Pork

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Pot

Transfer bacon to paper towels to drain. Working in batches, add pork to drippings in pot and sauté until brown on all sides, about 10 minutes per batch. Using slotted spoon, transfer pork to bowl.

Ingredients you will need

Bacon

Pork

Equipment you will use

Slotted Spoon

Paper Towels

Bowl

Pot

Reduce heat to medium.

Add onion, ham, carrot, and garlic to pot; cover and cook 5 minutes, stirring occasionally and scraping up browned bits.

Ingredients you will need

Carrot

Garlic

Onion

Ham

Equipment you will use

Pot

Add chilies; stir 1 minute. Stir in hominy, tomatoes with juices, beer, broth, marjoram, pork, and remaining 2 teaspoons chili powder and bring to boil. Reduce heat; cover and simmer until pork is very tender, about 1 hour. (Can be prepared 1 day ahead. Cover and chill bacon. Cool stew slightly. Chill uncovered until cold, then cover and keep chilled.)

Ingredients you will need

Chili Powder

Marjoram