Pork and Gorgonzola-Stuffed Chicken Breasts

Name: Pork and Gorgonzola-Stuffed Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 57 grams 1/2 cup crumbled Gorgonzola cheese; 57 grams guanciale, finely chopped; 2 teaspoons olive oil; 1 teaspoons salt, divided; 680 grams skinless, boneless chicken breast halves; 79 milliliters finely chopped seeded tomato

You can never have too many main course recipes, so give Pork and Gorgonzola-Stuffed Chicken Breasts a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 21g of fat, and a total of 361 calories. This recipe serves 4. Head to the store and pick up pepper, gorgonzola cheese, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cook guanciale in a large ovenproof skillet over medium heat 10 minutes or until crisp, stirring frequently; remove from pan using a slotted spoon.

Ingredients you will need

Guanciale

Equipment you will use

Slotted Spoon

Frying Pan

Combine guanciale, 1 tablespoon drippings, cheese, tomatoes, and 1/4 teaspoon salt in a small bowl, stirring well.

Ingredients you will need

Guanciale

Tomato

Cheese

Salt

Equipment you will use

Bowl

Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff 2 tablespoons cheese mixture into each pocket; secure with a wooden pick.

Ingredients you will need

Chicken Breast