Pork-and-Chorizo Kebabs

You can never have too many main course recipes, so give Pork-and-Chorizo Kebabs a try. This recipe serves 10. One serving contains 402 calories, 29g of protein, and 17g of fat. A mixture of chorizo sausages, bay leaves, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 40 minutes.