Pork and Black Bean Stew

Name: Pork and Black Bean Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 539 grams black beans, drained and rinsed; 355 milliliters chicken stock; 3 chorizo sausages, cut into 1/2 inch thick pieces; 1 teaspoon minced garlic; 1 large onion, chopped; 340 grams pork tenderloin, cut into 1/2 inch cubes; 4 servings salt and pepper to taste; 2 Tbsps vegetable oil; 59 milliliters water

You can never have too many main course recipes, so give Pork and Black Bean Stew Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Santa Fe Pork and Black Bean Stew, Brazilian Feijoada {Slow Cooked Pork and Black Bean Stew}, and Black Bean Stew.