Pork and Black Bean Sauce

Name: Pork and Black Bean Sauce
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps black bean sauce; 340 grams pork boneless loin or leg; 59 milliliters stir-fry sauce; 237 milliliters frozen green peas; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium zucchini, cut into 1/4-inch slices (2 cups)

Pork and Black Bean Sauce might be a good recipe to expand your main course collection. One portion of this dish contains around 22g of protein, 4g of fat, and a total of 193 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 21 minutes. Head to the store and pick up pork loin, zucchini, bell pepper, and a few other things to make it today.