Pork and Apple Salad

Name: Pork and Apple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 3 Tbsps apple jelly; 2 heads Boston or Bibb lettuce, torn; 177 milliliters crumbled blue cheese; 1 teaspoon chopped fresh thyme; 1 Fuji or Gala apple, diced; 4 servings Kosher salt and freshly ground pepper; 118 milliliters extra-virgin olive oil, plus more for brushing; 1 kilograms boneless center-cut pork chops (about; 1 smalls red onion, finely diced; 1 small turnip, peeled and diced; 3 Tbsps whole-grain mustard

You can never have too many main course recipes, so give Pork and Apple Salad a try. This gluten free recipe serves 4. One portion of this dish contains roughly 75g of protein, 57g of fat, and a total of 913 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have apple cider vinegar, whole-grain mustard, bibb lettuce, and a few other ingredients on hand, you can make it.

Instructions

Preheat a grill to high.

Equipment you will use

Grill

Mix 2 tablespoons apple jelly with the thyme. Season the pork chops with salt and pepper and brush with olive oil on both sides. Grill the chops until marked, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Apple Jelly

Pork Chops

Olive Oil

Thyme

Equipment you will use

Grill

Brush with the jelly-thyme mixture and continue to grill until the chops are cooked through, about 2 more minutes. Set aside to cool.

Ingredients you will need

Jelly

Thyme

Equipment you will use

Grill

Soak the diced onion in a bowl of cold water, about 10 minutes. Meanwhile, whisk the mustard, vinegar and the remaining 1 tablespoon apple jelly in a large bowl and season with salt and pepper. Slowly add 1/2 cup olive oil, whisking until smooth.

Ingredients you will need

Salt And Pepper

Apple Jelly

Olive Oil

Mustard