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Porcupine Meatballs III

Porcupine Meatballs III
Need a gluten free and dairy free main course? Porcupine Meatballs III could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 31g of fat, and a total of 585 calories. If you have mustard, rice, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
Ingredients you will need
Ground BeefGround Beef
Tomato SoupTomato Soup
MeatballsMeatballs
OnionOnion
RiceRice
SaltSalt
EggEgg
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BowlBowl
2
In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
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Tomato SoupTomato Soup
MustardMustard
WaterWater
SoupSoup
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BowlBowl
3
Melt the shortening in a large skillet over medium heat.
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ShorteningShortening
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Frying PanFrying Pan
4
Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain.
Ingredients you will need
MeatballsMeatballs
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
5
Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.
Ingredients you will need
Tomato SoupTomato Soup
MeatballsMeatballs
MustardMustard
DifficultyHard
Ready In1 h
Servings4
Health Score9
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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