Porcini Puffs

Name: Porcini Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons About freshly ground black pepper; 118 milliliters butter, plus more for pans; 43 grams dried porcini mushrooms; 5 eggs; 237 milliliters flour; 1 teaspoons About kosher salt; 237 milliliters shredded parmesan cheese

Porcini Puffs might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 36 servings with 58 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, kosher salt, porcini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl, pour 1 1/4 cups boiling water over porcini.

Ingredients you will need

Water

Equipment you will use

Bowl

Let sit 30 minutes.

Preheat oven to 42

Equipment you will use

Oven

With a slotted spoon, transfer porcini to a cutting board, reserving mushroom liquid. Finely chop porcini and set aside.

Ingredients you will need

Mushrooms

Equipment you will use

Cutting Board

Slotted Spoon

In a medium saucepan over medium heat, melt butter in 1 cup reserved porcini-soaking liquid (if you don't have enough liquid, add water to make 1 cup). Bring to a boil, reduce heat to low, and dump in flour. Stir vigorously until mixture forms a ball that pulls away from sides of pan, about 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Water

Equipment you will use

Sauce Pan

Frying Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Stir in eggs, 1 at a time. Dough will separate after each addition; stir until it forms a smooth paste before adding next egg. Stir in porcini, parmesan, 1/2 tsp. salt, and 1/4 tsp. pepper.

Ingredients you will need

Parmesan