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Porcini Mushroom-and-Veal Meat Loaf

Porcini Mushroom-and-Veal Meat Loaf
Porcini Mushroom-and-Veal Meat Loaf might be just the main course you are searching for. This recipe serves 6. One serving contains 286 calories, 26g of protein, and 9g of fat. Head to the store and pick up dijon mustard, porcini mushrooms, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 37
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OvenOven
2
Combine first 8 ingredients in a small saucepan; bring to a boil. Cook 8 minutes or until reduced to 1 cup.
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Sauce PanSauce Pan
3
Combine mushroom mixture, mustard, and pepper in a large bowl; stir well. Stir in breadcrumbs; let cool slightly.
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BreadcrumbsBreadcrumbs
MushroomsMushrooms
MustardMustard
PepperPepper
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BowlBowl
4
Crumble veal over mushroom mixture; stir just until blended. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
MushroomsMushrooms
VealVeal
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Loaf PanLoaf Pan
5
Bake at 375 for 50 minutes or until meat loaf registers 16
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MeatMeat
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OvenOven
6
Let loaf stand in pan 10 minutes.
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Frying PanFrying Pan
7
Remove meat loaf from pan; cut loaf into 12 slices.
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MeatMeat
Equipment you will use
Frying PanFrying Pan
8
Note: Ground turkey or chicken can be substituted for ground veal.
Ingredients you will need
Ground VealGround Veal
Whole ChickenWhole Chicken
1
Serve leftover meat loaf slices on kaiser rolls with herbed mayonnaise and lettuce.
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Kaiser BunKaiser Bun
MayonnaiseMayonnaise
LettuceLettuce
MeatMeat
DifficultyHard
Ready In45 m.
Servings6
Health Score17
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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