Pops' Great Caramel Corn

Name: Pops' Great Caramel Corn
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 59 milliliters light corn syrup; 237 milliliters packed light brown sugar; 2 liters popcorn; 237 milliliters mini pretzels; 237 milliliters salted cashews; 1 stick unsalted butter, cut into pieces

You can never have too many hor d'oeuvre recipes, so give Pops' Great Caramel Corn a try. This recipe makes 12 servings with 278 calories, 4g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking soda, butter, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat the oven to 200 degrees F and coat a rimmed baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Place the popcorn, pretzels and cashews in a large brown paper bag and shake to combine; set aside.

Ingredients you will need

Pretzels

Cashews

Popcorn

Shake

Microwave the butter in a large microwave-safe bowl until melted, about 1 minute. Stir in the brown sugar and corn syrup and microwave until the mixture begins to boil, about 2 minutes. Carefully stir, then microwave 2 more minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Microwave

Bowl

Add the baking soda to the sugar mixture and stir until it begins to foam. Carefully pour over the popcorn mixture in the bag. Fold over the top of the bag and shake to coat the popcorn. Microwave in the bag, 1 1/2 more minutes.

Ingredients you will need

Baking Soda