Poppy Seed Pinwheels

Name: Poppy Seed Pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package light or fat-free cream cheese, softened; 1 teaspoon dried chives; 1 teaspoon dried parsley flakes; 1 egg, slightly beaten (or egg substitute equivalent); 1 teaspoons garlic powder; 2 teaspoons poppy seeds; 1 can refrigerated crescent rolls

Poppy Seed Pinwheels might be just the side dish you are searching for. This recipe serves 6. One serving contains 280 calories, 5g of protein, and 22g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cream cheese, egg, poppy seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder. Set aside. On a floured surface, unroll the crescent rolls into rectangles and combine to make 1 long rectangle.

Ingredients you will need

Refrigerated Crescent Rolls

Garlic Powder

Cream Cheese

Parsley

Chives

Equipment you will use

Mixing Bowl

Spread cream cheese mixture on and roll up like a pinwheel, starting at the long side. Seal edges. Spray a cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Cream Cheese

Spread

Roll

Equipment you will use

Baking Sheet

Place roll on the cookie sheet, brush with egg, and sprinkle with poppy seeds. Score at 1/2-inch intervals along the roll (not all the way through). Pull apart slightly so that your scoring will not completely seal back up during baking.

Ingredients you will need

Poppy Seeds