Poppy Seed Doughnuts

Name: Poppy Seed Doughnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters buttermilk; 1 Tbsp canola oil; 2 teaspoons confectioners sugar, divided; 1 egg; 237 milliliters all-purpose flour; 2 teaspoons lemon juice; 1 teaspoon grated lemon peel; 79 milliliters reduced-fat plain yogurt; 1 Tbsp poppy seeds; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract

Poppy Seed Doughnuts is a vegetarian morn meal. This recipe serves 6. One serving contains 201 calories, 4g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of flour, sugar, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small bowl, combine the first six ingredients.

Equipment you will use

Bowl

Combine the egg, buttermilk, yogurt, oil, lemon juice, peel and vanilla; stir into dry ingredients just until moistened.

Ingredients you will need

Lemon Juice

Buttermilk

Vanilla

Yogurt

Egg

Cooking Oil

Coat six 4-in. tube pans with cooking spray and dust with 1 teaspoon confectioners' sugar. Divide batter among pans.

Ingredients you will need

Powdered Sugar

Cooking Spray

Bake at 400° for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dust with remaining confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks