Poppy Seed Cake, Mascarpone Frosting, Strawberries

Name: Poppy Seed Cake, Mascarpone Frosting, Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters (1 stick) butter, softened; 227 grams stick butter, melted and cool; 2 teaspoons champagne vinegar; 4 x eggs + 1 yolk; 227 grams 3/4 cup all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon fresh lemon juice; 118 milliliters Mascarpone; 59 milliliters poppy seeds; 473 milliliters powdered sugar; 1 pint strawberries; 227 grams cup sugar; 1 teaspoon vanilla; 1 teaspoon vinegar

This recipe serves 8. If $1.45 per serving falls in your budget, Poppy Seed Cake, Mascarpone Frosting, Strawberries might be an outstanding vegetarian recipe to try. One serving contains 768 calories, 8g of protein, and 45g of fat. Many people made this recipe, and 248 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have strawberries, vinegar, champagne vinegar, and a few other ingredients on hand, you can make it.