Popped Amaranth Crunch

Name: Popped Amaranth Crunch
Prep time: 12 h 50 min
Cook time: 12 h 50 min
Total time: 12 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters organic almonds, soaked; 237 milliliters popped amaranth grain; 237 milliliters organic cashews, soaked; 2 Tbsps raw, wild-harvested honey (you can substitute organic brown rice syrup or raw agave nectar); 0 teaspoons pink Himalayan or Celtic sea salt

Popped Amaranth Crunch might be just the dessert you are searching for. One portion of this dish contains around 20g of protein, 35g of fat, and If you have celtic sea salt, popped amaranth grain, cashews, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 hours and 50 minutes.

Instructions

Place nuts on a parchment-lined cookie skeet and bake at 250F for 10-20 minutes to dry them out. In a large glass bowl, mix together all ingredients and place back on the parchment-lined cookie sheet and bake for 10-15 more minutes. Allow to cool and serve. If any is leftover (ha), store in an airtight container in your pantry.

Ingredients you will need