Popcorn Balls

Name: Popcorn Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps butter or margarine; 118 milliliters light corn syrup; 118 milliliters molasses; 1 liters freshly popped popcorn, salted; 2 teaspoons vinegar

The recipe Popcorn Balls could satisfy your American craving in around 45 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 15g of protein, 7g of fat, and a total of 551 calories. It works well as a dessert. If you have butter, corn syrup, vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Spread popcorn evenly in a lightly greased 15-x 10-x 1-inch jeilyroll pan; set aside.

Ingredients you will need

Popcorn

Spread

Equipment you will use

Frying Pan

Combine molasses, corn syrup, and vinegar in a medium saucepan; cook over low heat, stirring occasionally, until mixture reaches soft crack stage (270).

Ingredients you will need

Corn Syrup

Molasses

Vinegar

Equipment you will use

Sauce Pan

Remove from heat; stir in butter.

Ingredients you will need

Butter

Pour syrup over popcorn; stir until all popcorn is coated.

Ingredients you will need

Popcorn

Syrup

Let mixture cool slightly; shape into 2 1/2-inch balls.

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

2Tbsps

butter or margarine 118milliliters

light corn syrup 118milliliters

molasses 1liters

freshly popped popcorn, salted 2teaspoons

vinegar

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try LVE by John Legend Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.