Pomegranate, Steak, And Spinach Salad

Pomegranate, Steak, And Spinach Salad
Pomegranate, Steak, And Spinach Salad might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains approximately 21g of protein, 18g of fat, and a total of 318 calories. It will be a hit at your valentin day event. If you have steak, pomegranate juice, wine vinegar, and a few other ingredients on hand, you can make it. To use up the pomegranate seeds you could follow this main course with the Pomegranate Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 21 minutes. Pomegranate Spinach Salad, Spinach Pomegranate Salad, and Pomegranate Clementine Spinach Salad are very similar to this recipe.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.
Matanzas Creek Alexander Valley Merlot
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.
DifficultyEasy
Ready In21 m.
Servings1
Health Score80
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