Pomegranate Chocolate Mousse Cake

Name: Pomegranate Chocolate Mousse Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 355 milliliters heavy cream; 255 grams dark milk chocolate, such as Valrhona Jivara 40%, finely chopped; 79 milliliters pomegranate juice; 59 milliliters pomegranate molasses; 79 milliliters pomegranate molasses, such as Al Wadi; 255 grams semisweet chocolate, such as Ghirardelli 45%, Callebaut 52%, Valrhona Equitoriale 55%, or Bissingers 60%, finely chopped; 79 milliliters sugar; 79 milliliters water

Pomegranate Chocolate Mousse Cake might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 687 calories, 5g of protein, and 45g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 7. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of heavy cream, milk chocolate, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.