Pom Cornbread Stuffing

Pom Cornbread Stuffing
Need a vegetarian side dish? Pom Cornbread Stuffing could be an amazing recipe to try. One serving contains 302 calories, 5g of protein, and 15g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of butter, chicken broth, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German
King Frosch Riesling Auslese All Natural German
DifficultyHard
Ready In1 h, 10 m.
Servings12
Health Score4
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