Pollo Oaxaca

Name: Pollo Oaxaca
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms chicken, cut into pieces; 1 bunches cilantro; 2 cloves garlic; 2 jalapeno pepper, seeds and ribs removed; 1 lime, juiced; 118 milliliters shredded Monterey Jack cheese; 1 onion, sliced; 2 Tbsps dried oregano; 6 servings salt to taste; 6 servings salt and pepper to taste; 10 fresh tomatillos, husks removed; 3 Tbsps vegetable oil

Pollo Oaxac A mixture of juice of lime, onion, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. If you like this recipe, you might also like recipes such as Jewel of Oaxaca, Breast of Chicken Oaxaca, and Oaxaca Chocolate Banana Smoothie.

Instructions

Heat the vegetable oil in a large skillet over medium heat. Stir in the chicken, and season with oregano, minced garlic, and salt and pepper. Cook and stir until the chicken is lightly browned. Stir in the onion, then cover and reduce heat to low.

Ingredients you will need

Salt And Pepper