Pollo Borracho

Name: Pollo Borracho
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 kilograms frying chicken, cut into 8 pieces; 118 milliliters dry white wine; 3 cloves garlic; 118 milliliters extra-virgin olive oil; 237 milliliters Spanish olives, drained; 1 large onion, sliced thickly; 1 teaspoon dried Mexican oregano; 118 milliliters tequila

You can never have too many main course recipes, so give Pollo Borracho a try. This recipe makes 4 servings with 1372 calories, 85g of protein, and 101g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have bay leaf, frying chicken, wine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Season chicken with salt, pepper, and oregano. In ovenproof skillet, heat olive oil and brown chicken pieces on all sides.

Ingredients you will need

Chicken Pieces

Olive Oil

Whole Chicken

Oregano

Pepper

Salt

Equipment you will use

Frying Pan

Remove chicken from pan and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Reduce heat, add onion and garlic, and cook for 5 minutes.

Ingredients you will need

Garlic

Onion

Add the bay leaves, wine, tequila, and olives. Return chicken to the pan, cover, and cook in the oven until tender and browned, about 40 to 45 minutes.

Ingredients you will need

Bay Leaves