Polish Sausage Kraut Skillet

Name: Polish Sausage Kraut Skillet
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps beef bouillon granules; 2 Tbsps butter; 1 teaspoons caraway seeds; 237 milliliters sliced carrots; 2 teaspoons all-purpose flour; 2 cloves garlic, minced; 1 onion, sliced; 2 potatoes, sliced; 6 servings salt and black pepper to taste; 411 grams sauerkraut, drained; 454 grams kielbasa sausage; 237 milliliters sour cream; 237 milliliters water; 1 teaspoon white sugar

Polish Sausage Kraut Skillet might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 16g of protein, 32g of fat, and a total of 417 calories. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up sauerkraut, carrots, kielbasa sausage, and a few other things to make it today.

Instructions

Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.

Ingredients you will need

Beef Bouillon Granules

Caraway Seeds

Potato

Carrot

Butter

Garlic

Onion

Sugar

Water

Equipment you will use

Frying Pan

Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.

Ingredients you will need

Sauerkraut

Vegetable

Sausage

Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.

Ingredients you will need

Salt And Pepper