Pork Chops with Mushroom Madeira Sauce

Name: Pork Chops with Mushroom Madeira Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters beef broth; 2 Tbsps butter, divided; 5 to 6 cremini mushrooms, sliced; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh parsley leaves; 1 teaspoon chopped fresh thyme leaves; 1 Tbsp minced garlic; 1 Tbsp grapeseed oil; 2 servings Salt and coarsely ground black pepper; 118 milliliters Madeira wine; 3 inches pork chops; 1 Tbsp minced shallots

Pork Chops with Mushroom Madeira Sauce requires roughly 35 minutes from start to finish. This recipe makes 2 servings with 256 calories, 3g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt and coarsely ground pepper, thyme leaves, to 6 cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a large cast iron skillet over medium-high heat, add the grapeseed oil. Allow the oil to smoke slightly. Season each pork chop with salt and pepper, to taste, and add to the pan. Sear on each side for 2 minutes. Once nicely browned on each side, transfer the chops to a sheet pan with a rack and bake in the oven for an additional 6 to 8 minutes.

Ingredients you will need

Salt And Pepper

Cooking Oil

Pork Chops

Equipment you will use

Oven

Frying Pan

Remove the chops from the oven to a serving platter. Reserve the pan for the Madeira Sauce.

Ingredients you will need

Madeira

Sauce

Equipment you will use

Oven

Frying Pan

In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelized.

Ingredients you will need

Mushrooms

Shallot

Butter

Garlic

Equipment you will use

Frying Pan

Add flour and mix to a paste.

Ingredients you will need

All Purpose Flour

Add the Madeira wine and deglaze the pan. Lower the heat, add the beef broth and simmer for a few minutes.

Ingredients you will need

Madeira

Beef Broth

Equipment you will use

Frying Pan

Remove from the heat and mix in the remaining butter and the fresh herbs. Once the butter has melted, pour the sauce over the pork chops and serve.

Ingredients you will need

Fresh Herbs

Pork Chops

Butter

Sauce

Equipment

Oven

Frying Pan

Ingredients

Servings:

59milliliters

beef broth 2Tbsps

butter, divided 5

to 6 cremini mushrooms, sliced 1Tbsp

all-purpose flour 1Tbsp

chopped fresh parsley leaves 1teaspoon

chopped fresh thyme leaves 1Tbsp

minced garlic 1Tbsp

grapeseed oil 2servings

Salt and coarsely ground black pepper 118milliliters

Madeira wine 3inches

pork chops 1Tbsp

minced shallots

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.