Spicy Bolivian Chicken

Name: Spicy Bolivian Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 710 milliliters chicken broth; 2 garlic cloves, finely chopped; 2 larges onions, chopped; 177 milliliters peanut butter; 283 grams package frozen peas, thawed; 2 red bell peppers, cut into 1/4-inch strips; 1 teaspoon crushed red pepper flakes; 6 servings salt & freshly ground black pepper; 680 grams boneless skinless chicken breasts, cut into 1/2-inch strips; 2 Tbsps vegetable oil

Spicy Bolivian Chicken might be just the main course you are searching for. This recipe makes 6 servings with 450 calories, 37g of protein, and 25g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have pepper flakes, peas, garlic cloves, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 40 minutes.