Polish Sausage, Cabbage and Pierogies

Name: Polish Sausage, Cabbage and Pierogies
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 237 milliliters beef broth or beer(this is opt. but it gives it really good flavor, pour it in and let it mostly evaporate); 1 head Half a of cabbage, sliced or chopped; 4 Tbsps butter or live oil; 1 onion, halved and sliced thinly; 340 grams Polish sausage, sliced in 1/4 slices; 8 servings salt and pepper to taste

You can never have too many Eastern European recipes, so give Polish Sausage, Cabbage and Pierogies It is a good option if you're following a gluten free and dairy free diet. If you have polish sausage, salt and pepper, live oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.