Polish Canape Butters (polska Maslo)

Name: Polish Canape Butters (polska Maslo)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps mashed anchovies; 118 milliliters butter (for each flavored butter); 1 small herring fillet; 1 Tbsp freshly grated horseradish (or Daikon); 1 Tbsp fresh herb (such as dill, parsley, chives); 1 lemon, juice of; 1 Tbsp prepared mustard

Need a gluten free, primal, fodmap friendly, and pescatarian hor d'oeuvre? Polish Canape Butters (polska Maslo) could be an excellent recipe to try. This recipe serves 1. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 1200 calories, 44g of protein, and 112g of fat. A mixture of anchovies, butter, herb, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Cucumber Canape, Caprese Canapé, and Smoked Salmon and Chive Canapé.

Instructions

Tiny, Polish-style canaps or open-face sandwiches may be served with the aperitif to whet the appetite of your dinner guests, or as the main snack at card parties, club meetings, or various informal gatherings. A tray or platter decoratively arranged with these colorful kanapki will add a festive note to any get together and invite your guests to savor and socialize.DILL BUTTER (Maslo Koperkowe).Fork-blend 1/2 cup soft butter with 2-3 Tablespoons finely chopped fresh dill and salt & pepper to taste.GARDEN-GREEN BUTTER (Maslo Z Zielenina).Fork-blend 1/2 cup soft butter with 1 Tablespoon each finely chopped fresh dill, parsley and chives. Salt & pepper to taste.HORSERADISH BUTTER (Maslo Chrzanowe).Cream 1/2 cup soft butter, then blend in 1 Tablespoon freshly grated horseradish and 2 teaspoons lemon juice plus a dash of salt. May be mixed in a blender.MUSTARD BUTTER (Maslo Musztardowe).Fork-blend 1/2 cup soft butter with 1-2 Tablespoons brown prepared mustard, 2 teaspoons lemon juice and a dash of salt.ANCHOVY BUTTER (Maslo Sardelowe).

Ingredients you will need

Mustard

Salt And Pepper

Horseradish

Lemon Juice

Dill

Aperitif

Anchovies

Parsley

Butter

Chives

Cream

Salt

Equipment you will use

Blender

Sprinkle in a little bit of lemon juice.HERRING BUTTER (Maslo Sledziowe).Soak 1 small herring in cold water overnight, then skin, bone and mash or grind.

Ingredients you will need

Lemon Juice

Herring