Polish Bigos / Hunter's Stew

Name: Polish Bigos / Hunter's Stew
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters apple juice; 113 grams bacon; 2 bay leaves; 16 servings black pepper; 2 kilograms cabbage; 794 grams tomatoes; 2 Tbsps flour; 454 grams fresh mushrooms; 454 grams smoked kielbasa; 28 grams mushroom (dried); 118 milliliters onion (chopped); 454 grams smoked pork butt; 454 grams pork loin chop or country-style pork ribs; 16 servings salt; 2 kilograms sauerkraut; 454 grams spareribs; 473 milliliters water

Polish Bigos / Hunter's Stew might be just the main course you are searching for. This recipe makes 16 servings with 377 calories, 24g of protein, and 23g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. Head to the store and pick up kielbasa, pork loin pork ribs, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.