Polenta with Fresh Tomato Salsa

Name: Polenta with Fresh Tomato Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp chopped cilantro; 1 clove garlic, minced; 59 milliliters chopped green onions; 79 milliliters chopped green pepper; 2 Tbsps lime juice; 4 teaspoons olive oil, divided; 1 Tbsp chopped jalapeÃ±o pepper; 1 teaspoons salt; 59 milliliters KRAFT Shredded Cheddar Cheese; 237 milliliters chopped tomatoes; 710 milliliters water; 177 milliliters creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

Polent It works well as a main course.

Instructions

Bring water to boil in large saucepan. Stir in garlic. Gradually add cereal; cook 1 to 3 minutes or until thickened, stirring constantly.

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Cereal

Garlic

Water

Equipment you will use

Sauce Pan

Remove from heat.

Spread into greased 8-inch square pan; cover.

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Spread

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Frying Pan

Refrigerate 30 minutes or until firm.

Cut into 4 (4-inch) squares; cut each square diagonally into quarters to form 4 triangles. (You should have a total of 16 triangles.)

Heat 2 tsp. of the oil in large nonstick skillet.

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Cooking Oil

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Frying Pan

Add 8 of the polenta triangles; cook 2 to 3 minutes on each side or until crisp and golden brown on both sides.

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Polenta

Remove from skillet; cover to keep warm. Repeat with remaining 2 tsp. oil and polenta triangles.

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Polenta

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with cheese; let stand until melted.

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Cheese

Meanwhile, mix remaining ingredients.

Serve over polenta.

Ingredients you will need

Polenta

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1Tbsp

chopped cilantro 1clove

garlic, minced 59milliliters

chopped green onions 79milliliters

chopped green pepper 2Tbsps

lime juice 4teaspoons

olive oil, divided 1Tbsp

chopped jalapeÃ±o pepper 1teaspoons

salt 59milliliters

KRAFT Shredded Cheddar Cheese 237milliliters

chopped tomatoes 710milliliters

water 177milliliters

creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.