Polenta Galettes With Leek & Swiss Chard

Name: Polenta Galettes With Leek & Swiss Chard
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 79 milliliters shredded Gruyère cheese; 3 teaspoons kosher salt; 946 milliliters chopped leeks, white and light green parts only (about 6 leeks); 79 milliliters low-sodium chicken stock; 3 Tbs extra-virgin olive oil; 237 milliliters fine- or medium-grind polenta; 1 teaspoons red pepper flakes; 2 Tbs minced shallots; 1 bunch Swiss chard, tough stems removed, coarsely chopped; 1 Tb unsalted butter

Polenta Galettes With Leek & Swiss Chard is a gluten free side dish. One portion of this dish contains roughly 10g of protein, 18g of fat, and a total of 388 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, gruyère cheese, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 34 minutes.