Polenta Crusted Shrimp with Mustard and Herb Mayonnaise

Name: Polenta Crusted Shrimp with Mustard and Herb Mayonnaise
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 2 teaspoons dried thyme; 2 eggs, beaten; 118 milliliters all-purpose flour; 59 milliliters chopped fresh chives; 59 milliliters chopped fresh tarragon leaves; 6 servings Kosher salt, for sprinkling; 355 milliliters mayonnaise; 3 Tbsps olive oil; 2 teaspoons paprika; 355 milliliters polenta; 1 teaspoon sea salt; 454 grams shrimp, peeled, deveined, tail-on; 59 milliliters sour cream

Need a pescatarian main course? Polenta Crusted Shrimp with Mustard and Herb Mayonnaise could be an outstanding recipe to try. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 54g of fat, and a total of 756 calories. Head to the store and pick up cream, paprika, mayonnaise, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

In a medium bowl combine the mayonnaise, sour cream, Dijon mustard, tarragon, and chives. Cover and refrigerate until ready to serve.

Ingredients you will need

Dijon Mustard

Mayonnaise

Sour Cream

Tarragon

Chives

Equipment you will use

Bowl

Position an oven rack in the center of the oven and preheat to 475 degrees F. Cover a heavy-duty baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Combine the flour, sea salt and pepper in a small bowl.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Bowl

Pour the beaten eggs into another small bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Mix together the polenta, paprika and thyme in a medium bowl. Working in batches, dredge the shrimp in the flour. Shake off any excess flour. Dip the flour-dredged shrimp into the eggs and then coat with the polenta mixture.

Ingredients you will need

Paprika

Polenta

Shrimp

All Purpose Flour

Dip

Thyme

Egg

Equipment you will use

Bowl

Drizzle the shrimp, on both sides, with the olive oil.

Ingredients you will need

Olive Oil

Shrimp

Place the shrimp on the prepared baking sheet.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

Bake for 10 to12 minutes until crisp and golden.

Equipment you will use

Oven

Sprinkle with the kosher salt.

Ingredients you will need

Kosher Salt

Serve immediately with the Mustard and Herb Mayonnaise.

Ingredients you will need

Mayonnaise

Mustard

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

Dijon mustard 2teaspoons

dried thyme 2

eggs, beaten 118milliliters

all-purpose flour 59milliliters

chopped fresh chives 59milliliters

chopped fresh tarragon leaves 6servings

Kosher salt, for sprinkling 355milliliters

mayonnaise 3Tbsps

olive oil 2teaspoons

paprika 355milliliters

polenta 1teaspoon

sea salt 454grams

shrimp, peeled, deveined, tail-on 59milliliters

sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.