Poinsettia Punch

Name: Poinsettia Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters fresh or frozen cranberries, for garnish; 710 milliliters chilled cranberry juice; 2 inches thick) orange slices, from about 2 oranges, for garnish; 1500 milliliters chilled brut sparkling wine or champagne; 177 milliliters chilled Cointreau

Need a gluten free, primal, and vegan beverage? Poinsettia Punch could be a great recipe to try. This recipe makes 12 servings with 93 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of orange, brut sparkling wine, cranberry juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the orange slices in a single layer on a baking sheet or dish and freeze until solid, about 1 hour.

Ingredients you will need

Orange Slices

Equipment you will use

Baking Sheet

Place the fresh cranberries, if using, in a single layer on another baking sheet or dish and freeze until solid, about 1 hour. Meanwhile, place a punch bowl in the freezer or refrigerator to chill.When ready to serve, place the cranberry juice and Cointreau in the punch bowl and stir to combine.

Ingredients you will need

Cranberry Juice