Pocket Bread

Name: Pocket Bread
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 liters bread flour; 1 Tbsp salt; 473 milliliters warm water (110 degrees F/45 degrees C)

Pocket Bread is a vegan recipe with 16 servings. One portion of this dish contains about 6g of protein, 1g of fat, and a total of 171 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, bread flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a large bowl, combine the yeast mixture with the 3 cups flour and the salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours. Meanwhile, preheat oven to 500 degrees F (260 degrees C).

Ingredients you will need

Dough