Poblano Pesto

Name: Poblano Pesto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 59 milliliters fresh cilantro leaves, roughly chopped; 2 cloves garlic, coarsely chopped; 4 servings Kosher salt; 118 milliliters grated Parmesan; 2 poblano peppers; 118 milliliters vegetable oil

You can never have too many condiment recipes, so give Poblano Pesto a try. This recipe makes 4 servings with 304 calories, 5g of protein, and 31g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have parmesan, poblano peppers, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blackened.

Ingredients you will need

Poblano Pepper

Equipment you will use

Broiler

Grill

Place in a bowl covered tightly with plastic wrap, allowing the steam to help loosen the skin. With your fingers or a spoon, scrape and discard the blackened skin then remove the seeds and core. Coarsely chop the poblanos, and place into a mini food processor.

Ingredients you will need

Poblano Pepper

Seeds